Cornico Coffee
Artisan coffee roasted in Cornwall
We source only the best quality beans to roast in our state-of-the-art roastery in Cornwall. We roast daily to ensure the beans delivered to you are the freshest they can be. Read about our roastery and roasting process here.
All coffees available as whole bean or ground.
Zero Waste
All of our own brand coffee is zero waste. This means that when we deliver your fresh coffee beans we collect the spent grounds (in the packaging it came in) and have them dried and pressed into fuel that fires one of our roasters - that roasts a fresh batch of beans. This zero waste solution means that you can enjoy the great taste of freshly roasted coffee comfortable in the knowledge that no waste has been produced, but actually reduced. Read more about our sustainability ethos here.
House Espresso
Our signature house espresso, hand-roasted on-site.
Region: 60% Colombia Narino, 40% Guatemala Peña Roja
Altitude: Between 1400 and 1700 m.a.s.l
Varietals: Typica, Bourbon
Tasting notes: Citrus fruits, cane sugar and dark chocolate
Available in:
- 1kg bags
- 250g retail bags
Ethiopia Banko Gotiti
Region: Ethiopia Yirgacheffe banko gotiti Grade 1, Natural
Altitude: Between 1600 and 2300m
Varietals: Heirloom
Tasting notes: Jasmine, florals, lemon, peach
Available in:
- 1kg bags
- 250g retail bags
Colombia La Huila Decaffeinated
100% Arabica whole beans.
Region: La Huila, Washed sugarcane EA decaf
Altitude: Between 1200 and 2000 m.a.s.l
Varietals: Castillio, Caturra, Colombia, Tabi, Typica
Tasting notes: Bright acidity, milk chocolate notes
Available in:
- 1kg bags
- 250g retail bags
Burundi Muhanga
While the logistics of buying coffees from Burundi are extremely challenging, we love the heavy figgy, fruity, and lively coffees we find here—they remind us like a Malbec, with a firm support of acidity.
MASL: 1580
Variatals: Bourbon, Jackson, Mibrizi
Process: washed
Tasting notes: Blood orange, Malbec, Black cherry
Available in:
- 1kg bags
- 250g retail bags
Barista
Triple certified coffee beans, Fairtrade, Organic and Rainforest Alliance.
Cornico espresso beans are not any ordinary beans, they are high grown, hand picked bourbon Arabica’s from Indonesia, Ethiopia, Peru and Central America, they are individually roasted and blended to produce a complex, sweet and nutty multi-layered espresso. This blend is full bodied and creamy with soft understated acidity and sweetness.
Available in:
- 1kg bags
- 250g retail bags
Colombia Cauca Popayan
Cafetiere coffee
Coffees from Cauca benefit from high elevation, cool nights, good varieties, and intentional husbandry. We look for lots that have tangy acidity and a balance of sweetness, with a backbone of caramel or cocoa.
MASL: 1200 – 2000
Varietals: Castillio, Caturra, Colombia.
Process: Washed
Tasting notes: Red Fruits, Milk chocolate.
Contact us about stocking our range of artisan coffee.