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Cornico Coffee

Artisan coffee roasted in Cornwall

We source only the best quality beans to roast in our state-of-the-art roastery in Cornwall. We roast daily to ensure the beans delivered to you are the freshest they can be. Read about our roastery and roasting process here.

All coffees available as whole bean or ground.


Zero Waste

All of our own brand coffee is zero waste. This means that when we deliver your fresh coffee beans we collect the spent grounds (in the packaging it came in) The collected grounds are then sent off to be recycled into coffee fuel. This zero waste solution means that you can enjoy the great taste of freshly roasted coffee comfortable in the knowledge that no waste has been produced, but actually reduced. Read more about our sustainability ethos here.


House Espresso
Our signature House Espresso.

Region: 60% Colombia Narino, 40% Guatemala Peña Roja

Altitude: Between 1400 and 1700 m.a.s.l

Varietals: Typica, Bourbon

Tasting notes: Citrus fruits, cane sugar and dark chocolate

Available in:

  • 1kg bags
  • 250g retail bags

Ethiopia Banko Gotiti

Region: Ethiopia Yirgacheffe Banko Gotiti Grade 1, Natural

Altitude: Between 1600 and 2300 m.a.s.l

Varietals: Heirloom

Tasting notes: Jasmine, florals, lemon, peach

Available in:

  • 1kg bags
  • 250g retail bags

Colombia La Huila Decaffeinated
Washed Sugarcane EA Decaf

Region: La Huila, Colombia

Altitude: Between 1200 and 2000 m.a.s.l

Varietals: Castillio, Caturra, Colombia, Tabi, Typica

Tasting notes: Bright acidity, milk chocolate notes

Available in:

  • 1kg bags
  • 250g retail bags

Burundi Muhanga
While the logistics of buying coffees from Burundi are extremely challenging, we love the heavy figgy, fruity, and lively coffees we find here—they remind us of a Malbec, with a firm support of acidity.

Altitude: 1580 m.a.s.l

Variatals: Bourbon, Jackson, Mibrizi

Process: Washed

Tasting notes: Blood orange, Malbec, Black cherry

Available in:

  • 1kg bags
  • 250g retail bags

Triple certified coffee beans, Fairtrade, Organic and Rainforest Alliance.

Cornico espresso beans are not any ordinary beans, they are high grown, hand picked bourbon Arabica’s from Indonesia, Ethiopia, Peru and Central America, they are individually roasted and blended to produce a complex, sweet and nutty multi-layered espresso. This blend is full bodied and creamy with soft understated acidity and sweetness.

Available in:

  • 1kg bags
  • 250g retail bags

Colombia Cauca Popayan
Cafetiere coffee

Coffees from Cauca benefit from high elevation, cool nights, good varieties, and intentional husbandry. We look for lots that have tangy acidity and a balance of sweetness, with a backbone of caramel or cocoa.

Altitude: 1200 – 2000 m.a.s.l

Varietals: Castillio, Caturra, Colombia.

Process: Washed

Tasting notes: Red Fruits, Milk chocolate.

Contact us about stocking our range of artisan coffee.

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