Setting up your coffee grinder is imperative to getting the best out of your coffee. Two or three seconds of extraction time could be the difference between a balanced, sweet espresso or a watery and bitter brew. With that in mind, we’ll be briefly going over some common pitfalls and how to get the best out of your coffee.
Coffee break musings, new products and upcoming events
Posts in Category: coffee
Defining 'strength' The word 'strength' when used in the context of coffee is often used inappropriately. The strength of the brew is determined by the amount of coffee dissolved in the brew water, the amount of dilution will differ between different brew methods. We can measure strength in coffee using…
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